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Coffee (Vietnam is the world's #2 producer), seafood (frozen shrimp, pangasius), processed cashews, instant noodles, sauces, beer, and dairy. HCMC and Mekong Delta provinces dominate. HACCP, BRC, IFS, and Halal certifications are standard for export. Foreign buyers are typically EU, US, Japan, and Korea sourcing for retail private label or HORECA channels.
341 products